Cake design assistant

Honey cake: Sponges with a rich honey taste, very soft and airy. The biscuit sponges do not harden after cooling completely, but remain the same soft and pliable. Between the cakes - the most delicate sour cream cream, prunes and walnuts

Blackcurrant cake: Vanilla chiffon sponge cake with currants, impregnated with condensed milk, curd-creamy mousse with blackcurrant and curd-creamy mousse with condensed milk

Orange milk chocolate: chiffon sponge cake with orange zest, soaked in orange juice syrup; orange confit; cream cheese cream with milk chocolate

Chocolate sponge cake with dark chocolate and Belgian cocoa, soaked in caramel syrup; airy chocolate cream cheese cream; peanut cream cheese cream; viscous creamy caramel with peanuts

Banana caramel cake. Vanilla biscuit soaked in caramel syrup, caramelized bananas, cream cheese cream

Kiwi Strawberry: Vanilla biscuit soaked in strawberry syrup; kiwi cream with strawberry pieces; airy strawberry mousse; cream cheese cream. Very delicate and light cake!

chocolate biscuit, caramel creme cheese, cherries

Chocolate biscuit, creme cheese, strawberry confit

Black Forest cake is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte, literally "Black Forest Cherry-torte". Typically, Black Forest cake consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.

Vanilla biscuits, quark cream cheese, raspberry confit, raspberry mousse (can also be strawberries)

Caramel biscuit, raspberry confit, nut and caramel layer, quark cream cheese.

Chocolate biscuit, chocolate quark cream cheese, chocolate brownie with nuts

Famous airy cake made from many layers of thin dough sandwiched with sour cream

"Yogurt with strawberries" : Airy and light, it not only has an unobtrusive taste, but also a low calorie content. It is based on the most delicate chiffon sponge cake with vanilla aroma and an airy mousse based on low-fat yogurt, which we combine with fresh strawberries.

"Caramel honey cake". Rich, caramelly, sweet, but not sugary filling, which will definitely appeal to even those who do not like honey. The finest honey cakes with caramel flavor are saturated with the most delicate creamy sour cream. Each bite will melt gently in your mouth, leaving an unforgettable aftertaste!

"Rainbow cake". Multi-colored cake biscuit cakes soaked in delicate butter cream based on Mascarpone cheese. This famous dessert will definitely cheer you up and give bright colors to a boring day. High-quality food colors are used to color the cakes, so you can safely order this delicacy for children.

"Osterhase": Gluten Free The finest delicate almond decouise with an amazing nutty taste, each cake of which is sandwiched with butter cream with hazelnut praline and condensed milk. This cake is called "Hungarian Gods Food". This gluten-free filling is especially in high demand.

Milchmädchen cake features: thin biscuits based on boiled condensed milk, light cream World-famous, insanely tender filling, consisting of a large number of thin biscuit sponges based on boiled condensed milk and light airy cream. Suitable for connoisseurs of a combination of classics, elegant taste and simplicity.

Poppy seed biscuits, raspberry confit, mango confit with fresh berries, cream cheese.